Tweet Whole Grain Sourdough Fermentation July 5, 2019 After 24 hrs of slow fermentation in the refrigerator, our breadtopia Whole Grain Sourdough bread is ready for its final rise. « previous next » « previous next » From our shop: Thread Daruma Sashiko Thread Card Thin 4 Ply Accessory Roll Cocoknits Accessory Roll
